Easy French Toast

MizzNezz's Note:

This is the easy way out when you have a gang at you house for breakfast. Delicious!

• Total Time: 20 mins
• Prep Time: 8 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 1⁄3; cup orange juice
• 1 teaspoon grated orange rind
• 4 eggs
• ½ teaspoon cinnamon
• ½ teaspoon vanilla
• ¼ cup butter
• 12 slices French bread , cut 3/4 in thick (day old is best)

Directions:

1. Combine juice, peel, eggs, cinnamon and vanilla.
2. Beat well.
3. Melt butter in 13x9 baking pan.
4. Dip the bread on both sides; place in pan.
5. Bake at 450* for 6 minutes, turn and bake another 6 minutes.

Reviews

[Crafty Lady 13]

I made this exactly as written and was rewarded with thick, tender and yummy french toast. I loved the orange and cinnamon flavors. For a crowd, you could easily make 2 or 3 pans of this french toast all at the same time. You don't have to fry a couple pieces of french toast in a pan at a time. Thanks for sharing MizzNezz. Made for Dec 2010 Let's P-A-R-T-Y.

[Chef #270662]

I tried this french toast today. It was very good for a chilly fall day. I didn`t have french bread so I used day old homemade bread. It worked out fine. Will definately make it again. Thanks for a great recipe.

[VickyJ]

This was scrumptious! I had to use french rolls though, since I didn't have any french bread. I just cut the top and bottoms off and proceeded like the recipe stated. It was really good. I served it with bacon, but that is not pictured. Thank you for the great recipe!