Total Time
45mins
Prep 15 mins
Cook 30 mins

My 11-year old daughter and her friend made these one morning and delighted in serving them to our family wrapped around fresh strawberries, blueberries, and homemade whipped cream. Quite a hit! From "The Best of Pancake and Waffle Recipes" by Beatrice Ojakangas.

Directions

  1. Combine ingredients in a blender, and blend until smooth.
  2. Let stand 30 minutes.
  3. Cook 1/4 cup batter at a time in a hot, buttered 8-inch skillet or on a crepe maker; we've had success both ways.
  4. Remove and fold into quarters or thirds and serve with a fruit sauce, powdered sugar, maple syrup, or whipped cream.

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