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    You are in: Home / Recipes / Easy French Onion Soup Recipe
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    Easy French Onion Soup

    Easy French Onion Soup. Photo by Caroline Cooks

    1/1 Photo of Easy French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    LaLa Lola's Note:

    This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese without using the broiler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in large pot.
    2. 2
      Add onions; cook until limp, about 20 minutes.
    3. 3
      Add broth, wine, water, and pepper.
    4. 4
      Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
    5. 5
      To serve, put French bread slice in bowl.
    6. 6
      Top with shredded cheese.
    7. 7
      Ladle hot soup over bread and cheese.

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    Ratings & Reviews:

    • on February 20, 2009

      45

      It's was easy and good for a quick French Onion Soup. I did add some spices to it--thyme and basil. Made for Easy Does It! in Cooking Photos Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy French Onion Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 87
    71%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.6 mg
    0%
    Sodium 567.7 mg
    23%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 2.2 g
    4%

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