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    You are in: Home / Recipes / Easy French Onion Soup Recipe
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    Easy French Onion Soup

    Average Rating:

    2 Total Reviews

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    • on February 08, 2004

      This is a really easy and delicious soup. Of course, I can't leave a recipe alone and had to make a few changes, but I used this recipe as the base and don't feel that my changes have really altered the recipe. First, I used 2 mashed cloves of garlic instead of the garlic salt. As I don't combine meat with dairy for religious reasons, I also used a vegetable broth instead of beef broth. Aside from that, I stayed true to the rest of the recipe. My kids had them with breadcrumbs, I had them without. Dornette #3, who is a soup maven, had two bowls of this stuff on Friday night. Dornette #1, a newbie vegetarian who usually doesn't eat soup, pronounced this delicious and took the recipe back with her to make at home. Leanne, this is my newest favorite soup, it's so easy to make, and also freezes beautifully (freeze before adding the cheese and bread crumbs). Thanks so much!

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    • on August 17, 2005

      It's very easy.It can be a brunch because it'll make you full and is nutritious.What a good meal to start your new day.

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    Nutritional Facts for Easy French Onion Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.5
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 8.0 g
    Cholesterol 45.3 mg
    Sodium 1629.3 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 3.5 g
    Sugars 7.4 g
    Protein 23.3 g

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