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    You are in: Home / Recipes / Easy French Onion Soup Recipe
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    Easy French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #452796's Note:

    I love french onion soup, but I don't love all the calories... This is low and calories & tastes great!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can Campbell's French onion soup
    • 1 piece light whole wheat bread
    • 1 slice 2% cheddar cheese

    Directions:

    1. 1
      Heat soup in microwave (I like to add the water to the condensed soup, and then drain out some of the liquid, makes it less salty).
    2. 2
      Toast wheat bread.
    3. 3
      Put bread on top of the soup.
    4. 4
      Cover with cheese.
    5. 5
      Heat in the microwave until the cheese melts.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on May 17, 2007

      35

      If you're in a real hurry for a Fr. onion soup this one is ok. I prefer provolone or mozzarella cheese with mine. I was thinking, this Chef likes to add water then drain it off right away to reduce some of the salt. What if you slice some onions and saute them in butter then add them to the soup? That way when you can add a full can of water making more servings with less salt in each. I made this for the Spring PAC 2007 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy French Onion Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2560.1 mg
    106%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.1 g
    32%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    light whole wheat bread

    2% cheddar cheese

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