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    You are in: Home / Recipes / Easy French Onion Soup Recipe
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    Easy French Onion Soup

    Easy French Onion Soup. Photo by Quest4ZBest

    1/1 Photo of Easy French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Quest4ZBest's Note:

    This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
    2. 2
      Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
    3. 3
      Heat the oven broiler.
    4. 4
      Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.

    Ratings & Reviews:

    • on March 14, 2008

      55

      I have always like french onion soup. I've never made it until recently, and am amazed of how simple it is. This is a nice, light, recipe, and great when you're pressed for time. I've made it a few times, and am never disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy French Onion Soup

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 334
    54%
    Total Fat 37.1 g
    57%
    Saturated Fat 17.0 g
    85%
    Cholesterol 71.9 mg
    23%
    Sodium 3725.6 mg
    155%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 29.6 g
    59%

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