Easy Comfort French Onion Soup

Submitted by startnover

"This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 peeled and sliced vidalia onions or 2 walla walla onions
• 1 minced garlic clove
• 29.58 ml real butter
• 2 (822.13 g) can beef broth
• 411.06 g can beef consomme
• 4.92 ml Worcestershire sauce (I use more)
• 236.59 ml grated mozzarella cheese
• 1 sourdough baguette, sliced buttered, and toasted

directions

1. Saute onions and garlic in butter till tender.
2. Add next 3 ingredients and simmer for 30 minutes.
3. Place soup in bowl place baguette on top and sprinkle cheese on top of that.
4. Place under broiler till lightly browned and cheese is melted.

Reviews

[Nimz_]

Very good and so easy to put together. The only thing I would do differently next time is leave out the Worcestershire sauce. I just didn't care for it in this soup. Other than that we loved it. Thanks for sharing. Made for "The Love Train" event 2012

 

[christiansenfamily1]

Loved this!!! Thank you for sharing, I will be making it again. (-:

 

[Nataly]

This was a very good soup! I used a thick slice of french bread on each one and it was just delicious! I did add a little more Worcestershire sauce just as you suggested. Will make again! Thanks for sharing!

 

[Stephanie S.]

I love love love this recipe. I made this for my family and DS, the proclaimed onion hater, ate all his and was trying to steal his sisters....lol. I will be making this often as we all loved it. Thank you so much for positng.

 

[Hipfan]

Simple ingredients and instructions - yummy flavour! We read all the reviews first and, like others, also added extra W. sauce (3 Tbsp total). Instead of mozzarella we used Gruyere and instead of sourdough we used a french baguette...it was what we had on hand. Like Karen we did not butter the bread. Next time we may try adding some wine, but it actually isn't needed...this is a lovely, simple soup recipe that we will definitely make again - Thank you so much for sharing!!!