This was fabulous! AND easy! Thanks for sharing.
Thank you thank you thank you for sharing this recipe! Made it and it was completely destroyed by all the hungry tummies during dinner time along with a salad! I also used reduced fat swiss cheese and low sodium beef broth. It was absolutely delicious and there is nothing in the recipe that should be changed-it is perfect!
very easy and yummy...be careful with the Worcestershire though, it said a dash but i added about 4 dashes and wish i could have taken 2 back!
Excellent deep rich broth. I made this exactly as written and we loved it. I have some more in the fridge just waiting for me to eat tonight....yum. Thank you for sharing.
Really easy and tastes good too!! I read the reviews so I also used brown sugar to carmelize the onions. Other than that I followed the recipe and we enjoyed it.
this was FABULOUS!! my hubby loves french onion soup and orders it when we go out cause in 12 yrs of marriage i had never made it, well i made this last night and he loved it said it was the best he had ever had, better than all the restaurant versions he's had, so KUDOS to this recipes!! AMAZING!
This is a great soup to cozy up to in the winter! It's very easy and tastes great. I only modified a few ingredients & steps like using a mixture of mozzarella and swiss cheese and using reduced sodium beef broth. Please see this recipe on my cooking blog for modifications and additional photos & tips: http://redlab27.alissahebert.com/2011/12/french-onion-soup.html
Perfect!! I did make a few changes just to get rid of some things I had on hand.
Added about 1/4c red wine, 1 bay leaf and used a combo of red/purple and white onion. YUMMMMMMMMMMMMMMMMMMO!!!!!!!!!!!!!
Super simple to make and a classic taste! Thanks for posting!
This was so simple and very tasty! Thanks for sharing.