Outstanding, easy, satisfying. I used reduced fat swiss cheese and a bit more than a dash of worcestershire sauce. A great recipe! Thanks!!
I really liked this soup. I ate four bowls of it!
BayBee- this was sooo good! I couldn't believe how EASY it was to make, AND it was delicious!
Awesome flavor - very easy and delicious.
My entire family loved this recipe!! It was just as good as we've had at any restaurant. I added mozzarella cheese to it also and made a three cheese soup...
I couldn't agree more that this soup was about as good as any we've had in a restaurant! We loved it & it was half the work of most french onion soup recipes. Thanks so much for sharing it!
This was great!! Easy and very filling. But Big William, I must say that I ate five bowls. I just couldn't stop!
Elizabeth, I am commenting for myself as well as my 17 year old son who made this fantastic tasting and easy soup for his French class. It was perfect...he did "everything", ole Mom here just watched )and sampled of course)! This recipe is so simple and the taste was wonderful. The only thing he did different was instead of serving with the bread, we bought a huge loaf (ball) of very fresh French bread. He hollowed it out and when he serves the soup (I sent it in a thermos) he'll pour it into the bread bowl and put the cheese on the top and then close the bowl with the bread lid so it stays hot until they try it! Thank you so much for posting this! I'm sure he'll receive an A+ for this one!
Brilliant!I did add 1 Tbls of brown sugar when Sauteing the onions just to caramalise them a little.This soup I,ll be making more of. Thankyou