Prep 5 mins
Cook 3 hrs
My aunt makes this for all parties and finally told me how to make it. So much better than store bought and just as easy. Cook time is chill time
- 1 (20 ounce) container sour cream
- 2 (1 1/4 ounce) envelopes onion soup (I use Frenchs)
- 1 teaspoon Worcestershire sauce
- Mix all together.
- Let chill 3 hours.