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    You are in: Home / Recipes / Easy French Dip Sandwiches Recipe
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    Easy French Dip Sandwiches

    Average Rating:

    2 Total Reviews

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    • on February 16, 2005

      The best BBQ Brisket I have ever made.(and I live in BBQ country-Kansas) I will never cook a brisket in the oven again(to dry). I made this on Sunday wrapped in foil and placed in the refrig overnight. Monday evening, I came home from work, I sliced it and placed it in a skillet w/ some beef broth and warmed it up while I was making the rest of dinner. When I placed the rolls in the oven to bake I drained the broth and covered the beef w/ BBQ sauce and let it warm up until the rolls were ready. I placed the beef in a serving dish and dinner was served. DH stated he could not believe how moist the beef was. Thank you very much Hey Jude!

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    • on December 15, 2004

      Very good crockpot sandwich night meal! Some of us topped of our meat with the delicious gravy while others used hot sauce and salsa. We enjoyed these subs with chips and cookies and used paper plates for a great no-work middle of the week meal! Thanks for sharing!

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    Nutritional Facts for Easy French Dip Sandwiches

    Serving Size: 1 (2208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1796.4
    Calories from Fat 530
    Total Fat 58.9 g
    Saturated Fat 21.1 g
    Cholesterol 124.4 mg
    Sodium 3434.9 mg
    Total Carbohydrate 238.7 g
    Dietary Fiber 13.9 g
    Sugars 2.0 g
    Protein 70.7 g


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