Easy French Dip Roast Beef Sandwiches

"Fast and delicious French Dip"
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
Ready In:
8mins
Ingredients:
8
Yields:
4 Sandwiches
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
  • Add beef to sauce pan and heat through.
  • Divide Beef & mushrooms among the four hogie buns.
  • Top with Cheese.
  • Use the saucepan to mix up the au jus package and heat through.
  • Bake for 3 min, or until the cheese is melted.
  • Top each sandwich with peppers.
  • Serve with a dippable container of au jus.

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Reviews

  1. Super simple & was perfect for our movie night! Minus the mushrooms.
     
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