Easy French Dip Roast Beef Sandwiches

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READY IN: 8mins
Recipe by Jason Weiser

Fast and delicious French Dip

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
  3. Add beef to sauce pan and heat through.
  4. Divide Beef & mushrooms among the four hogie buns.
  5. Top with Cheese.
  6. Use the saucepan to mix up the au jus package and heat through.
  7. Bake for 3 min, or until the cheese is melted.
  8. Top each sandwich with peppers.
  9. Serve with a dippable container of au jus.

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