Easy French Dip

Submitted by jovigirl

"This is so incredibly easy and SO tasty! Just let it cook all day while you're working and you'll walk into a wonderful smelling house with dinner done!"

 

• Ready In: 8hrs 5mins
• Ingredients: 5
• Serves: 10

ingredients

• 1360.77-1814.36 g boneless bottom round roast
• 304.75 g can French onion soup
• 304.75 g can beef consomme
• 1 baguette or 1 Italian roll
• mozzarella cheese, shredded (optional)

directions

1. Place the roast and soups in your crockpot.
2. Cook on low 6-8 hours.
3. Remove roast and shred with fork and knife.
4. Place shredded beef on roll/bread and if desired, top with shredded cheese.
5. If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
6. Reserve small portions of the wonderful juice in the crockpot for dipping!

Reviews

[Sharon123]

This was easy to put toghether and delicious to eat. My DH and DS both dug into this. I served it with French bread, green beans and Hickory House deviled eggs. Thanks jovigirl!