What a great, and simple recipe! I used to live in France and lost my original recipe from there, but I can't tell any difference. I used this to make veggie crepes and they were great. I added whatever veggies I had (squash, zucchini, avacado, onion, peppers, spinach, etc.), a little garlic, olive oil, and some shredded fontina cheese. This made about 12 crepes and we ate 4 between the two of us. They're great to save and so versatile for other concoctions. Thanks for the recipe!