Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy French Chicken Stew Recipe
    Lost? Site Map

    Easy French Chicken Stew

    Easy French Chicken Stew. Photo by Ingy

    1/3 Photos of Easy French Chicken Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ingy's Note:

    A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat the broiler.
    2. 2
      Heat olive oil in small saucepot over low heat with crushed garlic cloves for 3-4 minutes. Remove from the heat and reserve.
    3. 3
      Split open the French bread lengthwise, brush both cut sides liberally with the garlic oil and place under the broiler to toast until golden brown. Remove and chop the bread into extra-large, bite-sized pieces.
    4. 4
      In a pot add onion, chicken broth and the crushed tomatoes. Bring the mixture up to a simmer.
    5. 5
      While the tomatoes are getting hot, chop the poached chicken into chunks. Once the tomatoes are simmering, add the chunked chicken, chopped tarragon and season with a little salt and pepper.
    6. 6
      Continue to simmer until the chicken is heated through.
    7. 7
      Divide the garlic bread chunks between 4 serving bowls, top with stew and serve.

    Ratings & Reviews:

    • on December 05, 2006


      Just awesome recipe! Very nice and easy to cook. I modified it with a whole uncooked chicken that I cut in small pieces and first fried a little with onions and garlic in olive oil. The result was sooo delicious! I have mashed potatoes as a side dish (I had no French bread :( ). All of my family asked for more! Thank you very much for sharing! I think I will use this recipe as often as I have chicken in my kitchen! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy French Chicken Stew

    Serving Size: 1 (707 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.9
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 4.9 g
    Cholesterol 82.3 mg
    Sodium 1568.2 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 6.4 g
    Sugars 8.6 g
    Protein 43.4 g

    The following items or measurements are not included:

    fresh tarragon

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes