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    You are in: Home / Recipes / Easy French Bread (Extra Large) Recipe
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    Easy French Bread (Extra Large)

    1/4 Photos of Easy French Bread (Extra Large)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Claudia Dawn's Note:

    Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.

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    Ingredients:

    Serves: 20

    Yield:

    extra l ...

    Units: US | Metric

    • 1 1/2 cups water
    • 4 cups flour, preferably white bread flour
    • 2 1/2 tablespoons sugar
    • 2 teaspoons salt
    • 1 1/2 teaspoons yeast, fast rising or 2 1/2 teaspoons yeast, active dry

    Directions:

    1. 1
      Place ingredients in bread machine as shown. Set for dough.
    2. 2
      Form into loaf on floured board - do NOT punch down.
    3. 3
      Placed on greased cookie sheet and allow to rise 1 hour.
    4. 4
      Bake 30-35 minutes in PREHEATED oven at 350 degrees F.

    Ratings & Reviews:

    • on October 11, 2012

      45

    • on January 26, 2010

      35

      While we greatly enjoy this bread and have eaten almost all of it, we don't feel that it is a true french bread hence the rating. I made it Sunday night to go with our spaghetti dinner and was quite disappointed with the texture. It wasn't light and spongy like a french bread but still good. I have since served the bread with several other meals and it has been gobbled up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      This is a delicious bread, and very easy to make. Thanks ! Chef Roly Poly

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy French Bread (Extra Large)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 2
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 2.7 g
    5%

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