Easy-Freezy Sorbet

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READY IN: 4hrs 40mins
Recipe by Nancy Van Ess

originally from "Better Homes and Gardens" magazine

Ingredients Nutrition


  1. Freeze berries by placing them in a single layer on a baking pan and place in freezer.
  2. When frozen, put berries in a freezer container or plastic freezer bag and seal.
  3. Keep containers or bags of berries in freezer up to 12 months.
  4. In a large bowl combine the frozen berries, water and frozen concentrate. Place half of the mixture in food processor.
  5. Cover and process until almost smooth.
  6. Repeat with remaining mixture. Serve immediately.
  7. (Or transfer mixture to a baking dish.
  8. Cover; freeze about 4 hours or until firm.) Use within 2 days.
  9. Scoop frozen mixture into cones, if desired.

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