Easy Freezy Lemon Pie
- Ready In:
- 10hrs 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
-
Crust
- 1 (6 ounce) package semi-sweet chocolate chips (I recommend Ghirardelli brand)
- 3 tablespoons butter or 3 tablespoons margarine
- 2 cups crisp rice cereal (I use Rice Krispies or similar)
- 3⁄4 cup flaked coconut, toasted
-
Filling
- 2 cups lemon pie filling, frozen
- 1 pint vanilla ice cream
directions
- Melt chocolate chips and butter (or margarine) in a heavy saucepan. Add cereal and toasted coconut, and mix well.
- Press mixture into a buttered 9-inch pie plate. Chill until firm.
- To make filling, pour lemon pie filling into an ice cube tray. Freeze several hours until icy. (Most prepared fillings will freeze to only a slushy consistency; this is perfect).
- Turn frozen lemon pie filling into a bowl, and beat with mixer. Cut vanilla ice cream into eighths, and add to pie filling. Beat to mix.
- Pour filling mixture into chilled cereal crust. Cover and freeze overnight.
- To serve, top with whipped topping and chocolate curls, if desired.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.