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    You are in: Home / Recipes / Easy Focaccia Recipe
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    Easy Focaccia

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 22, 2011

      Great bread, but not easy to make. Dough was doughy, and somewhat incinsistant. Made for Alphabet tag.

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    • on February 14, 2009

      A great recipe for when you are short on time. My mixer was broke, so I mixed it by hand and didn't have any trouble. The dough was very sticky, but it baked up nicely. Our biggest complaint was the toppings didn't stick with adding them at the end. I think it would be better to mix the rosemary into the dough and brush the top lightly with oil before adding the Parmesan cheese to help it adhere better. The flavor reminded me of some bread sticks I've made without the hassle of making individual sticks. A good starting point, but I think it could be jazzed up a bit.

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    • on August 07, 2006

      Very interesting consistency when mixing - not what you would expect from a yeast bread. I would recommend adding more seasoning on top, garlic, basil, salt whatever your prefernece. Quick to make - nice to eat.

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    • on January 15, 2006

      This was NOT easy. The dough is extremely sticky and I was unable to beat it for more than 2 minutes because it burned out the motor in my mixer. Getting the dough off the beater blades proved practically impossible and make a huge mess of me and my kitchen. I have little faith that it will rise and bake up properly. So much for a relaxing afternoon of bread baking! I have to go and give my kitchen a bath...

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    • on September 18, 2005

      I hate making bread, I never have good luck with it, but I had a package of yeast and a craving for bread so I decided to try this and YEAH! it worked AND was easy to make (combine all ingredients and wait..) Made it for my family and they loved it and I am making it again tonight. Thanks for the great recipe!

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    • on August 12, 2005

      This was the first time I made focaccia, and it turned out perfect. It was like straight out of an italian restaurant. I served it warm with a red wine vinegar and virgin olive oil dip. I followed the directions exactly although I eliminated the cheese and rosemary and replaced it with basil. Fantastic recipe!!

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    Nutritional Facts for Easy Focaccia

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 46
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 548.9 mg
    22%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 7.0 g
    14%

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