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    You are in: Home / Recipes / Easy Focaccia Recipe
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    Easy Focaccia

    1/2 Photos of Easy Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Pa. Hiker's Note:

    A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
    2. 2
      Scoup the sticky dough into a lightly greased 9x13 pan.
    3. 3
      Cover the pan, let the dough rise for 1 hour until it looks bubbly.
    4. 4
      Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
    5. 5
      Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
    6. 6
      Remove from oven and cool on a wire rack.

    Ratings & Reviews:

    • on November 22, 2011

      45

      Great bread, but not easy to make. Dough was doughy, and somewhat incinsistant. Made for Alphabet tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      35

      A great recipe for when you are short on time. My mixer was broke, so I mixed it by hand and didn't have any trouble. The dough was very sticky, but it baked up nicely. Our biggest complaint was the toppings didn't stick with adding them at the end. I think it would be better to mix the rosemary into the dough and brush the top lightly with oil before adding the Parmesan cheese to help it adhere better. The flavor reminded me of some bread sticks I've made without the hassle of making individual sticks. A good starting point, but I think it could be jazzed up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      35

      Very interesting consistency when mixing - not what you would expect from a yeast bread. I would recommend adding more seasoning on top, garlic, basil, salt whatever your prefernece. Quick to make - nice to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Focaccia

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 46
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 548.9 mg
    22%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 7.0 g
    14%

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