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    You are in: Home / Recipes / Easy Fluffy Gluten Free Banana Pancakes Recipe
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    Easy Fluffy Gluten Free Banana Pancakes

    Easy Fluffy Gluten Free Banana Pancakes. Photo by PaulaG

    1/5 Photos of Easy Fluffy Gluten Free Banana Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BethyBaby's Note:

    Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!

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    Units: US | Metric


    1. 1
      Mix first three (wet) ingredients.
    2. 2
      Mix next four (dry) ingredients.
    3. 3
      Mix dry ingredients slowly to wet ingredients till everything is blended well.
    4. 4
      Heat pan to 4 (med), add oil, cook test pancake.
    5. 5
      Lower heat to 1 or min,.
    6. 6
      Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
    7. 7
      Use a lid to cook pancake inside out before the outside burns.
    8. 8
      MUST COOK ON LOW or they will burn!

    Ratings & Reviews:

    • on April 06, 2012

      I had a few problems with the recipe possibly due to operator error and am choosing to leave a comment and not a star rating. I used a rice flour blend and reduced the sugar to 1 tablespoon. A banana was mixed with low fat milk and the egg and an additional banana was diced and added to the batter. Only a portion of the milk and egg mixture were needed and I ended up adding in additional flour as the batter was very thin after being allowed to stand for about 5 minutes. About 3/4 teaspoon Xanthan gum was added as a binder. A cast iron griddle was sprayed with non-stick cooking spray and a small amount of butter melted to cook the pancakes. They were served with warmed maple syrup and garnished with additional banana slices. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fluffy Gluten Free Banana Pancakes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 46.5 mg
    Sodium 521.6 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 2.9 g
    Sugars 19.2 g
    Protein 6.5 g

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