1/5 Photos of Easy Fluffy Gluten Free Banana Pancakes
Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!
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Units: US | Metric
- 1Mix first three (wet) ingredients.
- 2Mix next four (dry) ingredients.
- 3Mix dry ingredients slowly to wet ingredients till everything is blended well.
- 4Heat pan to 4 (med), add oil, cook test pancake.
- 5Lower heat to 1 or min,.
- 6Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
- 7Use a lid to cook pancake inside out before the outside burns.
- 8MUST COOK ON LOW or they will burn!
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Nutritional Facts for Easy Fluffy Gluten Free Banana Pancakes
Serving Size: 1 (184 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 286.6
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 0.7 g
- Cholesterol 46.5 mg
- Sodium 521.6 mg
- Total Carbohydrate 59.2 g
- Dietary Fiber 2.9 g
- Sugars 19.2 g
- Protein 6.5 g