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    You are in: Home / Recipes / Easy Flour Tortillas Recipe
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    Easy Flour Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    multitasker's Note:

    These are an easy alternative to the crisco method. I love it. I usually double it to make sure we have enough tortillas.

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    Ingredients:

    Serves: 10

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, baking powder and salt in a bowl. In another bowl combine the warm water and oil.
    2. 2
      Add the water/oil mixture to the flour mixture, one tablespoon at a time and mix the dough with a fork. Once the water is mixed in, add another tablespoon of water and repeat the process until all the water is mixed into the dough.
    3. 3
      (At this point the dough is still sticky.).
    4. 4
      Lightly flour a board, or the counter and knead the dough 5 minutes; adding flour as needed to prevent stickiness.
    5. 5
      Once you have a nice smooth dough, place the dough back into the bowl and cover it with a damp towel or damp paper towel. Let the dough rest for 20 minutes.
    6. 6
      Divide the dough into golf-ball-size balls by pinching off the dough with your thumb and fore finger. Form each ball into a nice ball shape.
    7. 7
      Place the balls on a flat dish making sure they don't touch each other and cover with the damp cloth.
    8. 8
      Let the dough rest again for 10 minutes.
    9. 9
      Roll out the balls into flat circles; about a fourth of an inch thick. Fry in an un-greased skillet until brown spots appear on both sides. Usually 30-60 seconds per side.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Flour Tortillas

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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