Easy Flavored Potato Chips

Douglas Poe's Note:

This is an easy snack to make for a picnic, BBQ party, or football party. An effortless way to add some flavor to some plain potato chips, use this is as a base recipe. Try using Cajun seasoning, or dried Italian seasoning, parmesan cheese, the possibilities are endless.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Yield: 11 Ounces

• 2 (11 ounce) bags potato chips, plain (I prefer kettle cooked)
• 2 1/2 tablespoons roasted garlic, dried
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard powder
• 1/4 teaspoon chili powder

Directions:

1. Preheat oven to 350.
2. Place garlic, salt, black pepper, mustard in a grinder, and grind up.
3. Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
4. When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.