Easy Flatbread
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
10-12 Flatbread
ingredients
directions
- Place flour in a bowl with olive oil and using your fingers combine to make crumbly.
- Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.
- Knead mixture to form dough.
- Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.
- Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.
- Bake at 350 degrees for 10-15 minutes until nicely browned.
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