Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Flan Recipe
    Lost? Site Map

    Easy Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Susan #2's Note:

    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Coat tube pan with caramelized sugar.
    2. 2
      Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
    3. 3
      Mix other ingredient in order, stir well and pour in mold.
    4. 4
      Place mold in pan with 2" hot water in preheated oven.
    5. 5
      Bake at 350°F for 1 hour or until firm.
    6. 6
      Let cool, then invert and unmold.
    7. 7
      Decorate with fresh berries or edible flowers, if desired.

    Ratings & Reviews:

    • on October 12, 2010


      I LOVE flan, and am quite picky about it. I also grew up eating egg custard (w/ & w/o rice and nutmeg).
      This is a terrific recipe! My family (extended) love it, and it is super easy to adjust to personal tastes. I have tried quite a few flan recipes, but almost gave up trying to find that perfect one... this recipe does it all!
      I love that the recipe is super easy. I always have eggs in the house, so as long as I keep two cans each of condensed and evaporated milk in my pantry, I will always have a stand-by dessert for the unexpected. Not only is it convenient, but flexible, inexpensive, fool-proof, and delicious. It doesn't leave me with half a dozen egg-whites leftover to figure out what to do with, but is still super smooth and rich.
      The Easy Flan recipe is way better than ones that use milk and sugar instead of condensed milk alone as the sweetener.
      I've already made this recipe 5 times in two months!

      Here are the variations I have tried:
      w/ no additions
      more cinnamon
      nutmeg/mace, mixed-in & on top
      substitute one can coconut milk for one can evaporated milk
      as few as 8 eggs, up to 12 eggs
      w/ & w/o caramel

      It's delicious EVERY time. Try it, you won't regret it!
      I'm going to go make some more right now...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009


      My Husband could not stop eating it little nibbles here and there. My Husband made this recipe with 7 eggs and instead of using regular cinnamon, he used cimmanom sugar (I forgot we were out of cinnamon). Everyone loved it. We will be using this one over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009


      This recipe is really good, but I believe I improved it a bit. The cinnamon really adds to the flavor, but I don't think they added enough. I put in about 1/2 a teaspoon. Also for the variation in eggs I put in the minumum of 6. I think it makes a creamier texture. The more eggs you put in I think it would make a more egg like texture. Also I baked it in individual silicon cupcake pans and baked it for 45 mins to 1 hr. Then I just ran a knife along the edge where the pan and flan meet and flipped it. you may need to put a little bit of force on flipping it down to help get it out. Then take a spoon and scrape some of the liquified caramel on top or around the flan. Makes a nice presentation. With the improvements I would give this recipe 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Easy Flan

    Serving Size: 1 (82 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 260.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.6 g
    Cholesterol 96.4 mg
    Sodium 119.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.0 g
    Sugars 35.2 g
    Protein 8.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes