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    You are in: Home / Recipes / Easy Fish Stew Recipe
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    Easy Fish Stew

    1/6 Photos of Easy Fish Stew

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Derf's Note:

    Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light.

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    Units: US | Metric


    1. 1
      Heat oil in a Dutch oven over medium high heat.
    2. 2
      Add onion, celery and chili powder, sauté 3 minutes or until tender.
    3. 3
      Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
    4. 4
      Add the fish, and cook for 3 minutes or until fish is done.
    5. 5
      Taste and add salt and cayenne pepper to taste.
    6. 6
      Stir in parsley.

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    Ratings & Reviews:

    • on January 15, 2013


      A-MAZ-ING!!! Doubled the recipe and sure glad I did!!! I used tilapia instead of cod because it was on sale and used cilantro instead of regular parsley and it was great! Thank you!

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    • on December 18, 2008


      I made this a couple of nights ago for my boyfriend and myself, and we thought it was absolutely phenomenal. I did make some changes. I cut the recipe in half overall, used leeks instead of onions, more celery, fresh diced tomatoes, canned corn (not drained), and turbot for the fish. I also added cumin and garlic, and used paprika since we didn't have cayenne on hand. I had to add a little water during cooking to get the right consistency. To serve, I sprinkled some mexican blend shredded cheese on top and we ate it using tortilla chips as spoons. In the future, I might use cilantro instead of parsley, and maybe serve with a dollop of sour cream and a sprinkle of lime juice. Keeping in mind the earlier review concerning the fish being too dry, I only cooked the turbot in the stew for about 5 minutes, and it was perfectly tender and melt-in-your-mouth.

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    • on September 30, 2009


      Easy to make, very tasty. Added some salt and used cilantro instead of parsley. Added a little more cumin. I will definitely make this again.

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    Read All Reviews (12)


    Nutritional Facts for Easy Fish Stew

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 32.4 mg
    Sodium 93.5 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 3.4 g
    Sugars 3.1 g
    Protein 16.9 g

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