Easy Fish Nuggets
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 catfish fillets (or any white fish)
- 236.59 ml milk (or enough to cover fish)
- 9.85 ml Tabasco sauce
- 236.59 ml seafood, breader (found in the flour aisle at the grocery store)
- 566.99 g container vegetable shortening (I'm not sure about 20oz, but whichever is the larger tub, and will sufficiently fill your deep fryer)
-
Dipping Sauce
- 14.79 ml plain yogurt
- 14.79 ml mayonnaise
- 4.92 ml red pepper
directions
- Combine milk and tabsco sauce.
- Cut catfish filets into bite sized pieces.
- Allow cat fish to soak in milk for at least an hour (I usually do it in the morning before work, but you can do it as early as the night before). Keep in refrigerator until ready.
- Heat vegetable shortening to 350.
- Roll fish nuggets in seafood breader.
- Cook in oil for about 5 minutes, or until golden brown and cooked through.
- For dipping sauce, simply combine three ingredients. Enjoy!
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>