4 Reviews

This was really great and so easy! I used tilapia for the fish and served over brown rice. Rich and flavorful - loved it - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof July 24, 2013

This soup was a wonderful starter for my Cajun/Creole supper that I served for ZWT9. Every bite of this soup was heaven. I loved the sweetness from the brown sugar. I used flounder and it was perfect for this light fish creole.

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Miss Fannie July 16, 2013

Easy tasty recipe. I used a basa filet and this sauce was just what was needed for a flavor boost. A difinite do again recipe. I added 1/2 tsp chili flakes

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Bergy July 15, 2009

A pleasant meal, but a little bland. another time I would add more herbs or spices. very quick and easy to put together, good for a busy day.

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Derf February 26, 2009
Easy Fish Creole