Easy Fish Chowder

READY IN: 40mins
Recipe by Cookin'withGas

A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!

Top Review by *Parsley*

Yup. This IS a belly-warmer. Hearty enough to serve as a meal. I made this just as written and loved it. I will make this again. Thanx for sharing!

Ingredients Nutrition

Directions

  1. Place haddock and water in a dutch oven and heat to boiling.
  2. Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
  3. Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
  4. Return 1 CUP of the reserved broth to the dutch oven.
  5. Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
  6. Add the remaining broth, the haddock, tomato, milk, salt and pepper.
  7. Heat until hot, but do not boil; sprinkle with cheese before serving.

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