Easy Fish Bake
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed cream of shrimp soup
- 3⁄4 cup water
- 2 teaspoons lemon pepper seasoning
- 1 (10 ounce) package frozen peas and carrots, thawed
- 1 1⁄2 cups uncooked instant rice
- 1 lb fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)
directions
- Preheat oven to 375 degrees F.
- Mix soup, water,1 teaspoon of lemon pepper, carrots, peas, and rice in a shallow 2-quart baking dish.
- Top with fish, cutting to fit. Sprinkle fish with remaining lemon pepper.
- Bake in preheated oven for 25 minutes or until fish flakes easily when tested with a fork.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale