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    You are in: Home / Recipes / Easy Filipino Pancit Noodles for Two Recipe
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    Easy Filipino Pancit Noodles for Two

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 24, 2009

      I really enjoy making this recipe. I would recommend cutting the rice noodles as they are hard to stir and mix other ingredients into. I also add much more vegetables than what it calls for. Very filling.

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    • on June 25, 2007

      I made this as a side dish. It was easy to make, however, I just didn't care for the meat with the noodles. The flavor just rocked. I also ommitted the egg, because I just plain forgot to boil one and didn't want to wait for it. It went perfectly with Filipino Chicken Adobo, Filipino Chicken Adobo (Adobong Manok). A little advice, though, the recipe indicated it serves 2, so I doubled it as I had 4 (to include 2 hungry men). It made an enourmous amount. I could have made a single recipe and it would have been plenty for the four of us. I do recommend this recipe. When I make it again, I think I will make a vegetable only version. Thanks, Sue L. for posting. Sue

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    • on December 01, 2005

      Lovely dinner! Great recipe! I added some onions too, and loved the meal. Quick and delish!

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    • on January 04, 2005

      my husband and i loved it; not difficult to make; no adaptations; it was delicious. i will be making it again soon; just need more shredded cabbage and rice noodles. thank you.

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    • on October 02, 2004

      Delicious and I'll bet just as good without the pork or with another type of protein. The directions don't state when to add the yellow onion so I added it with the pork. I did add the cayenne and can't believe how flavorful just a few ingredients are. My noodles stuck badly also but no harm done. THIS is a great meal.

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    • on August 27, 2004

      This is not a "little" gem of a recipe, it is more Hope diamond sized!!!! Wow, the flavor this simple dish packs! I couldn't resist adding some garlic while cooking the noodles, and I misread the recipe and thought it said a thinly sliced onion as well, so in that went with the cabbage. I did find I needed more oil to keep things from sticking as the cooking process progressed, and seperating my 8oz pkg of rice noodles was a Major p.i.t.a., but all in all, I will be making this again and again! Thank you Sue for sharing!

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    Nutritional Facts for Easy Filipino Pancit Noodles for Two

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 121
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 150.2 mg
    50%
    Sodium 984.0 mg
    41%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 25.7 g
    51%

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