Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Filipino Pancit Noodles for Two Recipe
    Lost? Site Map

    Easy Filipino Pancit Noodles for Two

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    Sue Lau's Note:

    A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
    2. 2
      Soak rice noodles in warm water for 5 minutes then drain.
    3. 3
      Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
    4. 4
      Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
    5. 5
      Garnish with egg slices and chopped green onion before serving.

    Ratings & Reviews:

    • on May 24, 2009


      I really enjoy making this recipe. I would recommend cutting the rice noodles as they are hard to stir and mix other ingredients into. I also add much more vegetables than what it calls for. Very filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      I made this as a side dish. It was easy to make, however, I just didn't care for the meat with the noodles. The flavor just rocked. I also ommitted the egg, because I just plain forgot to boil one and didn't want to wait for it. It went perfectly with Filipino Chicken Adobo, Filipino Chicken Adobo (Adobong Manok). A little advice, though, the recipe indicated it serves 2, so I doubled it as I had 4 (to include 2 hungry men). It made an enourmous amount. I could have made a single recipe and it would have been plenty for the four of us. I do recommend this recipe. When I make it again, I think I will make a vegetable only version. Thanks, Sue L. for posting. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005


      Lovely dinner! Great recipe! I added some onions too, and loved the meal. Quick and delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Filipino Pancit Noodles for Two

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 457.6
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.6 g
    Cholesterol 150.2 mg
    Sodium 984.0 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 2.9 g
    Sugars 3.6 g
    Protein 25.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites