Easy Fig Coffee Cake

Total Time
10 mins
40 mins

Make this for a quick morning sweet--good for brunch.

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  1. Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
  2. Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
  3. in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
  4. Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
  5. Bake at 350°F for 40 to 45 minutes or until cakes test done.