Easy Fettuccini a La Vodka

Submitted by Chef Jean

"This is the easiet sauce to make and you can actually taste the vodka, unlike the sauce you buy in jars."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups tomato sauce (your favorite brand)
• 1⁄4 cup parmesan cheese, grated
• 3⁄4 cup half-and-half or 3/4 cup whole milk
• 1 1⁄2 ounces vodka
• 1 lb fettuccine pasta
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon parsley, chopped

directions

1. Cook the futtuccini in a large pot of boiling water.
2. While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.
3. Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.

Reviews

[Redsie]

This was quick and easy and oh so tasty!!! Used tomato and basil sauce and used low-fat milk. Added lots of parmesan and pepper. Mmmmm good!! Thanks Chef Jean! :)