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    You are in: Home / Recipes / Easy Fettuccine Alfredo With Chicken and Broccoli Recipe
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    Easy Fettuccine Alfredo With Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Kittencalskitchen's Note:

    This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.

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    Units: US | Metric


    1. 1
      Cook the pasta in boiling water according to package directions, adding in the fresh broccoli florets the last minute of cooking time; drain (do not rinse) then transfer to a large bowl and toss with 1-2 tablespoon oil or butter to prevent sticking; cover lightly with foil to keep warm.
    2. 2
      Heat oil and butter in a large skillet over medium heat.
    3. 3
      Season the chicken cubes with salt and pepper; add to the skillet and cook for 4-5 minutes or until the chicken is cooked and browned (adding in the garlic the last 3 minutes of cooking time).
    4. 4
      Add in flour, pinch dried thyme and cayenne pepper (if using); stir with wooden spoon for 1 minute.
    5. 5
      Add in table cream and grated parmesan cheese; bring to a simmer, stirring constantly and cook 1-2 minutes and until smooth and thickened.
    6. 6
      Add in salt and pepper to taste.
    7. 7
      Pour the sauce over the cooked pasta and broccoli; toss to coat.
    8. 8
      Pass more Parmesan cheese at the table.

    Ratings & Reviews:


    Nutritional Facts for Easy Fettuccine Alfredo With Chicken and Broccoli

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.2
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 15.6 g
    Cholesterol 235.7 mg
    Sodium 300.5 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 56.3 g

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