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    You are in: Home / Recipes / Easy Fettuccine Alfredo Recipe
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    Easy Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gemini1972's Note:

    This recipe is one of my familys favorites. My husband who is picky with this kind of sauce rated it up there with his favorite restaurant. In this I used the whole pack of cream cheese and added more milk so it would not be so thick. I also added chicken and broccoli. We dont like nutmeg so I left that out. I made ceasar salad and garlic bread with this also.

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    Units: US | Metric


    1. 1
      MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
    2. 2
      Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.

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    Ratings & Reviews:

    • on July 17, 2013


      Very good!!! I saut

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    • on November 18, 2012


      Very good, very quick and very easy! 3 kids who aren't huge fans of any 'sauces' all ate this. My husband and I really enjoyed it! I didn't add nutmeg either, and it was the perfect flavour without it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012


      I really suck at making alfredo sauce. Something always seems to go wrong. This was so simple! It turned out - they never turn out for me! This is my new and only alfredo recipe from now on. I used whipping cream, butter and real parmesan. Next time I will use real garlic too. It made just the right amount for one box of fettucini. I forgot to add the nutmeg but will try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Easy Fettuccine Alfredo

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.3
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 16.1 g
    Cholesterol 122.1 mg
    Sodium 421.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 14.8 g

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