Easy Feta Chicken Bake (Gluten Free)

"I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind of dinner. Then when the next commerical came around I went into the kitchen and chopped up the tomatoes so that they would be ready to top the chicken with when it came out of the oven! Try this recipe, it will definetly be a new favourite of yours!"
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
40mins
Ingredients:
7
Yields:
6 pieces of chicken
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Arrange chikcen in 13x9-inch baking dish.
  • Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
  • Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.

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Reviews

  1. The chicken was so tender. A quick and delicious recipe!
     
  2. I loved this recipe! I made it 4 servings by only using 4 chicken breasts, but I still used the same amount of salt, pepper, lemon juice, and feta. Since my grocery store didn't have fresh parsley, I just sprinkled dried parsley over each serving. I also used 1 whole tomato. Overall, this was super simple and delicious!
     
  3. Was so quick and easy to make. I will definitely make this again
     
  4. This is now one of our bi monthly favorites! It is so quick and easy to make, and you don't have to feel guilty, because it really is pretty good for you! The lemon juice makes the chicken breasts really tender and the flavor is great! My husband had planted Home-grown parsley and he was excited to have a recipe to use it in. Thanks for a great one!
     
  5. This was a BIG hit with my DB, daugheter and son-in-law. My daughter has celiac disease . I came for a visit and made this last night. Thanks for posting, it was great. Pollyw
     
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Tweaks

  1. I used Feta Herb n Garlic instead. and for a little extra flavor I poured a little Balsamic vinegar onto plate and put the chicken on top. I also tried strawberry balsamic vinegar and liked that the best
     

RECIPE SUBMITTED BY

********************************************* My name is Ashley and I live in Ontario. I am 21 years old and have recently been diagnosed with Celiac Disease.This means that I must maintain a strict gluten free diet, meaning that I can not eat anything with the slightest amount of wheat, rye, oats, or barley.I have a wonderful boyfriend who I love dearly that is so supportive and understanding of my disease. I don't know what I would do without him. I also have a severe peanut & nut allergy, so cooking is quite a challenge at times.Some of my favourite things to do are cooking, scrapbooking, baking,reading, knitting, crocheting, and watching movies. I have just started to get the hang of this tricky gluten free diet. It really is ALOT harder than it seems.But however, I am determined to make the best of it. I very much enjoy cooking and baking, so I have been buying every gluten free cookbook I can get my hands on and every moment I get, I try to test out some of these new recipes. However frustrating and difficult it's been trying to experiment with all these new flours and ingredients, it has been alot of fun, and everytime I find a good reipce, it makes it all worth it. I want to find as many wonderful and delicious gluten free recipes as I can, and post them all on this site. I know how hard it is when you are first diagnosed, and I want to help others who have recently been diagnosed or just others that have celiac disease that need some great gluten free recipes. Celiac disease is something that we have to live with everyday, so it's important that we make the best of it.For sure at least one good thing has come from having Celiac Disease, I have become a better cook and have truly cherished the moments that I spend in the kitchen. All the recipes that I post on this site I have made and I have found to be very good! They are all gluten free! Some of the recipes use special ingredients that you can buy at specialty health stores, and some of them are recipes that you can make with ingredients bought right at your local grocery store. My recipes that use special flours etc. are named starting with gluten free [ex. Gluten Free French Bread], and the recipes that use everyday ingredients end with the word gluten free in brackets [ex. Blushing Apples (Gluten Free)]I hope that you enjoy all of them as much as I have.Cheers! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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