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    You are in: Home / Recipes / Easy Feta and Potato Frittata Recipe
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    Easy Feta and Potato Frittata

    Easy Feta and Potato Frittata. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    Lori Mama's Note:

    I received this from My Daily Moments subscription. Prep time includes cooking/cooling of the potatoes.

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    Units: US | Metric


    1. 1
      Preheat grill to high, or turn on oven broiler.
    2. 2
      Heat oil on medium heat in large flame-proof frying pan.
    3. 3
      Add onion and saute for 5 minutes until softened, stirring occasionally.
    4. 4
      Add potatoes and cook for a further 5 minutes until golden, stirring to prevent sticking.
    5. 5
      Spread mixture evenly over bottom of pan.
    6. 6
      Pour beaten eggs, lightly seasoned with salt and pepper, over potato and onion mixture.
    7. 7
      Sprinkle the cheese on top and cook over medium heat for 5-6 minutes until the eggs are just set and base of frittata is lightly golden.
    8. 8
      Place pan under grill or broiler (protect the pan handle with a double layer of foil if it is not flameproof) and cook the top of the frittata for about 3 minutes until it is set and lightly golden.
    9. 9
      Serve warm or cold, cut into wedges.

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    Ratings & Reviews:

    • on October 30, 2012

      Great recipe and really easy and quick to make. I added mushrooms instead of the red onion and baked in oven. You could really serve this at any time of the day. We all loved it.

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    • on July 10, 2012


      Wow, LoriMama, so quick, so easy and so very wonderful. I enjoyed this lovely frittata for lunch. It was perfect, soft tender and full of flavor. Made exactly as written, but used yukon gold potatoes and sweet white onions, it was what was on hand. Thanks so much for sharing this tasty treat that I will make again and again.

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    • on April 05, 2010


      Pretty easy and delicious!

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    Read All Reviews (7)


    Nutritional Facts for Easy Feta and Potato Frittata

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.4
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 8.9 g
    Cholesterol 312.3 mg
    Sodium 531.3 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.3 g
    Sugars 3.6 g
    Protein 16.7 g

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