Total Time
25mins
Prep 5 mins
Cook 20 mins

A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in the summertime and makes a great addition to a BBQ menu.

Ingredients Nutrition

Directions

  1. Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
  2. Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
  3. Just before serving toss pita bread with the rest of the salad and enjoy!
Most Helpful

4 5

Really Nice Salad! I found that this salad had a nice flavor balance. I left out the tomato as I can't eat them raw, and only used 2 cloves of garlic. I still found it to be quite garlicy which is fine for me as I love garlic, I think 1 clove would work well if you are more sensitive to garlic. I also used a thick pita so it was more like chopped pita than pita crumbles. I know for next time! Over all a great salad that I will be making again, thanks for sharing!