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    You are in: Home / Recipes / Easy Fattoush Salad Recipe
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    Easy Fattoush Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    merron-iru kami's Note:

    A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in the summertime and makes a great addition to a BBQ menu.

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    Units: US | Metric

    For the Salad

    For the pita garnish

    • 1 -2 piece pita bread
    • 1 teaspoon olive oil
    • garlic salt, to taste


    1. 1
      Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
    2. 2
      Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
    3. 3
      Just before serving toss pita bread with the rest of the salad and enjoy!

    Ratings & Reviews:

    • on April 14, 2008


      Really Nice Salad! I found that this salad had a nice flavor balance. I left out the tomato as I can't eat them raw, and only used 2 cloves of garlic. I still found it to be quite garlicy which is fine for me as I love garlic, I think 1 clove would work well if you are more sensitive to garlic. I also used a thick pita so it was more like chopped pita than pita crumbles. I know for next time! Over all a great salad that I will be making again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fattoush Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 62.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 1.9 g

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