Easy Fat-Free Seasoned French Fries

"I just started making these, and thought I'd share since I didn't see anything exactly like it. Great for a individual snack!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
  • Cut potato to desired wedge sizes.
  • Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
  • Shake until the pieces are coated evenly.
  • Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
  • Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
  • Enjoy with sauce of your choice!

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Reviews

  1. I make oven fries usually once a week and love to try different toppings on them. Your mixed Italian herbs is right up there with my favorites - They were very tasty Thanks Chef607066 for a keeper
     
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