Recipe by Debbwl
An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.
Top Review by Shelby Jo
Oh this was fantastic! I never would have thought of using greek yogurt as a base for dips! This was such a great healthy way to do french onion dip! I used Special K crackers to dip. This is definitely keeper, thanks so much for posting! Made for PRMR tag.
- 118.29 ml fat free Greek yogurt
- 9.85 ml low-sodium beef bouillon cubes
- 9.85 ml instant minced onion
- 2.46 ml Worcestershire sauce