Easy Fast Yummy Broccoli & Corn Casserole

Submitted by ChiefCookandBottleW

"This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!"

 

• Ready In: 37mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 (14 3/4 ounce) can whole kernel corn, drain
• 1 (14 3/4 ounce) can creamed corn
• 1 (10 ounce) box frozen chopped broccoli (break up)
• 2 1⁄2 cups crackers, 'Chicken in a Biskit' by Nabisco, coarsely crushed
• 1⁄2 cup unsalted butter, melted
• salt and pepper

directions

1. Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
2. Spread the remaining crackers on top.
3. Pour the melted butter evenly over the crackers.
4. Bake uncovered at 350°F for 30 minutes.
5. Baking longer than 30 minutes may burn the crackers so watch carefully at the end.

Reviews

[bmcnichol]

I've had this in my cookbook for a long time. Seen it offered for PAC and snatched it up. I made exactly as written and we all enjoyed this. Made for Spring PAC 2010.

 

[Felina]

This was so easy and so good!! I even had the leftovers cold the next day as a snack. Delish! Be sure to use the Chicken crackers!

 

[Doelee]

Great taste, super easy. Thank you. Great for potlucks. Nice comfort food for hubby, he loved it!

 

[Ickerus]

I have this recipe from a family cookbook...i was surprised that it is almost exactely the same except that we add chopped onion and one whole cup of butter instead of 1/2 cup. Everyone loves it including my husband and his family which is a feat :)