Easy Fast Yummy Broccoli & Corn Casserole

Total Time
Prep 7 mins
Cook 30 mins

This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!

Ingredients Nutrition

  • 1 (14 3/4 ounce) can whole kernel corn, drain
  • 1 (14 3/4 ounce) can creamed corn
  • 1 (10 ounce) box frozen chopped broccoli (break up)
  • 2 12 cups crackers, 'Chicken in a Biskit' by Nabisco, coarsely crushed
  • 12 cup unsalted butter, melted
  • salt and pepper


  1. Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
  2. Spread the remaining crackers on top.
  3. Pour the melted butter evenly over the crackers.
  4. Bake uncovered at 350°F for 30 minutes.
  5. Baking longer than 30 minutes may burn the crackers so watch carefully at the end.


Most Helpful

I've had this in my cookbook for a long time. Seen it offered for PAC and snatched it up. I made exactly as written and we all enjoyed this. Made for Spring PAC 2010.

bmcnichol April 15, 2010

This was so easy and so good!! I even had the leftovers cold the next day as a snack. Delish! Be sure to use the Chicken crackers!

Felina November 15, 2008

Great taste, super easy. Thank you. Great for potlucks. Nice comfort food for hubby, he loved it!

Doelee September 08, 2008

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