Prep 10 mins
Cook 30 mins
Simple chili recipe thats quick and easy but very good. You can make it as spicy as you like.
- 1 lb lean ground beef or 1 lb ground chuck
- 1⁄4 cup of chopped onion
- 1 (15 ounce) canof light red kidney beans
- 1 (10 ounce) can rotel (Hot or Mild)
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon red pepper (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 teaspoon sea salt (or to taste)
- corn chips
- shredded cheese
- jalapeno pepper, slices
- sour cream
- Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
- Serve over corn chips and top with cheese, sour cream and jalepenos.
Used mild rotel & cut back the chili powder by half, just as I did with the red pepper (crushed red pepper flakes)! Although we do love chili, we don't care for it too spicy hot! Worked great, & after serving up 2 bowls, I divided the rest into 2-serving portions, cooled it in the refrig & then it went into the freezer to enjoy another time! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
Made this for Fall PAC 2011 and it is an easy chili to make. I did use half ground beef and half cut up chuck roast (I had some to use in the freezer), I used regular rotel, fresh garlic and kidney beans. I did leave out the red peppers because DH's Dad is coming for lunch and he isn't as crazy about hot/spicey things. I have sneaked a few bites and it is quite tasty...thank you!