Total Time
20mins
Prep 10 mins
Cook 10 mins

I listed this before, but with the holidays coming up, I am making this with cranberry sauce for a real true Thanksgiving treat! It is easy and good. You can use straight cranberry sauce, or cut it with whatever you like--orange, cherry, pineapple—whatever. I will list it with straight cranberries because I love cranberries.

Ingredients Nutrition

Directions

  1. Melt oleo.
  2. Dip each biscuit in oleo, then brown sugar and nuts.
  3. Put in cake or pie tin.
  4. Make indentation in each biscuit and put about 1 teaspoons cranberry sauce in each.
  5. Bake at 350°F for about 10 minutes till brown and crispy. Yum.

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