Easy, Fast and Tasty Chicken
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
1 chicken
- Serves:
- 1
ingredients
- 1 chicken breast
- 0.25 ml salt
- 0.25 ml fresh ground pepper
- 0.25 ml garlic powder
- 0.25 ml cayenne (optional)
- drizzle olive oil
directions
- take each chicken breast individually and sprinkle with salt, pepper, garlic powder and light dusting of cayenne pepper.
- drizzle with olive oil and rub in the mixture.
- let it sit while starting the grill. Have one side of the grill set for indirect heat (with no charcoal on one side or on a gas grill where one side's on high and the other off).
- Grill it for 6 or 7 minutes on each side - over indirect heat (or until 140 degrees) then move it to direct heat for 1 or 2 minutes each side until chicken is done - or at 165 degrees.
- let chicken stand with plate over it to keep warm for 5 minutes then serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Florida and love it here. (We could do without the lovebugs and misquito's though...) My favorite pastime is just getting out of the house and doing something; seeing a game, going for a bike ride, or just going for a walk or reading outside. (I get sloth-like if I stay indoors too long). I love Cooks Illustrated/America's Test Kitchen and buy their magazines and cookbooks often.