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    You are in: Home / Recipes / Easy, Fancy Rack of Lamb Recipe
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    Easy, Fancy Rack of Lamb

    Easy, Fancy Rack of Lamb. Photo by hollyfrolly

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hollyfrolly's Note:

    This rack of lamb will knock your socks off! The dijon and herb crusted lamb is melt-in-your-mouth good and is sure to impress any guests at your table. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a small bowl, combine: breadcrumbs, rosemary, thyme, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons of olive oil (to moisten the mixture). Set aside.
    3. 3
      Season rack of lamb with salt and pepper. Use an oven proof skillet (I like to use cast iron) to heat 2 tablespoons olive oil over high heat. Sear rack of lamb for two minutes per side. Set aside to cool slightly.
    4. 4
      Cover bones with foil- to prevent discoloration during roasting.
    5. 5
      Brush Dijon over rack of lamb and evenly coat with breadcrumb mixture.
    6. 6
      Place lamb, bone side down back into pan and roast in oven for approximately 12-18 minutes (depending on how done you like your meat)- use a meat thermometer placed into the center of the meat to check doneness.
    7. 7
      Remove meat from oven and let rest for 5-10 minutes, covered before cutting rack between ribs.

    Ratings & Reviews:

    • on January 02, 2011

      55

      This is a definite do again recipe- We love lamb and this recipe ranks right up there. Using fresh thyme & rosemary makes a big difference. Thanks for posting this delicious recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy, Fancy Rack of Lamb

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 130
    69%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.1 mg
    0%
    Sodium 888.5 mg
    37%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    racks of lamb

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