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    You are in: Home / Recipes / Easy Fall Favorite Apple Bread Recipe
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    Easy Fall Favorite Apple Bread

    Easy Fall Favorite Apple Bread. Photo by beth00

    1/1 Photo of Easy Fall Favorite Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    beth00's Note:

    I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I love how quick and easy this is to make too!

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    Serves: 8



    Units: US | Metric


    1. 1
      1. grease loaf pan (I used butter Pam) In medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.
    2. 2
      2. In another mixing bowl combine sugar, diced apple, applesauce, and egg; mix well. Add dry mixture to apple mixture. Stir just till moistened, batter should be lumpy.
    3. 3
      3. Spoon batter into prepared pan. Bake in 350 degree oven for 55 to 60 minutes or till a toothpick inserted near center comes out clean. Cool the pan on a wire rack for 10 minutes. Remove loaf from pan. Cool completely on wire rack.
    4. 4
      My oven seems to cook quicker and my bread ends up being ready after 50 minutes. Depending on your oven you might want to keep your eye on it a little earlier.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 25, 2011


      This is a very tasty bread! My kids scarfed it up in a matter of hours! My only note to add to this recipe is if you want a full size loaf, double the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fall Favorite Apple Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 23.2 mg
    Sodium 172.5 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.2 g
    Sugars 21.1 g
    Protein 3.2 g

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