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    You are in: Home / Recipes / Easy Falafels Recipe
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    Easy Falafels

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 04, 2013

      I never had traditional falafels and never prepared these myself.
      I knew they are usually deep fried, but I really don't like the smell of the hot oil in the house and so I opted to try this recipe.
      They turned out perfect, not to dry, not sticky and perfectly baked in the oven.
      I still had some sauces leftovers from our "foundue chinoise" which were a superb combination with these falafels.
      My family loved this dish very much and will prepare falafels for sure again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013

      Mmmmmm, these were so good!!! I decided to go for the gusto and pan-fried them instead of baking them, but aside from that followed the recipe exactly. I served them in pita breads with homemade tzatziki sauce - YUM!!! Thanks for posting, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Falafels

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.6 mg
    6%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.3 g
    1%
    Protein 2.4 g
    4%

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