- Most Helpful
- Highest Rating
Mmmmmm, these were so good!!! I decided to go for the gusto and pan-fried them instead of baking them, but aside from that followed the recipe exactly. I served them in pita breads with homemade tzatziki sauce - YUM!!! Thanks for posting, Jackie!
I never had traditional falafels and never prepared these myself.
I knew they are usually deep fried, but I really don't like the smell of the hot oil in the house and so I opted to try this recipe.
They turned out perfect, not to dry, not sticky and perfectly baked in the oven.
I still had some sauces leftovers from our "foundue chinoise" which were a superb combination with these falafels.
My family loved this dish very much and will prepare falafels for sure again.