Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!

Ingredients Nutrition


  1. In a large soup pot sautee onion and celery in olive oil until soft.
  2. Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
  3. Thicken with cornstarch and water. ENJOY!