Easy Eye of Round Roast
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 eye of round beef roast, 2 - 3 pounds
- 2 cups thickly sliced baby portabella mushrooms
- 1 (25 g) package turkey gravy mix
- 1 cup water
- 1⁄2 cup white wine
- 1 tablespoon olive oil
directions
- Sear roast on all sides in hot pan with olive oil.
- Place in slow cooker.
- Saute mushrooms in same pan, pour around roast.
- Make gravy with the 1 cup of water in same frying pan
- Pour gravy over roast, make sure you scrape the browned bits into the gravy.
- Pour 1/2 cup wine over all.
- Cover & cook on low 8 hours, high about 4 - 5 hours.
- Pan juices can be used as au jus, or thicken for gravy.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.